Fried Cinnamon Apples

Name: Fried Cinnamon Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 large apples (Honey Crisp or Pink Lady); 2 TBSP butter; splash of lemon juice; ¼ cup water; ½ tsp cornstarch; 2 TBSP brown sugar; ¼ tsp cinnamon; dash of nutmeg

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

fried cinnamon apples

Ingredients

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Instructions

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Step 1

Prep: Pell and slice the apples into wedges. You can do this with an apple slicer or by using a knife.

Step 2

Fry: In a large skillet, over medium heat, melt the butter. Add in the apples and the splash of lemon juice. Cook the apples for 10 minutes, then increase the heat to medium-high.

Step 3

Measure out the water and then dissolve the cornstarch into it, whisking until combined. Pour the water over the apples and stir together to combine. Sprinkle the brown sugar, cinnamon, and nutmeg over the top of the apples, stir to distribute.

Step 4

Continue to cook for another 4-5 minutes or until the syrup has thickened and the apples are crisp and tender. Serve and enjoy!