Fried Cod for Fish and Chips With Tartar Sauce
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Cost: $6.33 /serving
Author : Secret Agent
Ingredients
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Instructions
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Step 1
Cut each fillet into 3 pieces and dry on paper towels.
Step 2
Heat the fat until the end of a wooden spoon bubbles, about 375*.
Step 3
Mix flour with salt and pepper in a flat dish.
Step 4
Mix egg and water in a bowl.
Step 5
Dredge cod pieces on all sides and shake off excess flour.
Step 6
Dip dredged pieces into egg wash and shake off excess egg.
Step 7
Dip into flour once again and shake off excess flour.
Step 8
Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
Step 9
Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.