Step 1

In a small bowl, lightly beat the eggs. Heat the butter in a medium skillet over medium heat. When it's foamy, add the crumbled cornbread, and toss to coat. Allow it to lightly brown, stirring occasionally. If using, also add the jalapeños and the bacon.

Step 3

Cook for 3-4 minutes, then add the eggs. Toss the cornbread mixture to coat, and stir while the eggs cook.

Step 5

If using, top with cheese, turn off the heat, and cover for 1-2 minutes, or until the cheese melts.