Step 1

Add all of the ingredients except for the oil/bacon grease to a mixing bowl and beat on high until well combined.

Step 2

Place the oil or bacon grease into a large skillet over medium high heat on the stove, and let sit until water sizzles when sprinkled into the pan.

Step 3

Ladle about ¼ cup of the mixture at a time into the skillet, cook completely on one side, flip and repeat until both sides are browned and the hoe cakes are cooked through.

Step 4

Repeat with additional batches until the remaining batter has been used.