Step 1

In a large bowl, mix together the cornmeal, flour, baking powder, and salt.

Step 2

In a separate bowl, whisk together the buttermilk and egg.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.

Step 4

Heat a cast iron skillet over medium-high heat and add oil or butter.

Step 5

Using a ladle, pour small portions of batter into the hot skillet.

Step 6

Cook for 2-3 minutes until golden brown, then flip and cook for another 2 minutes.

Step 7

Transfer to a paper towel-lined plate and serve immediately with butter and honey.