Fried Cornbread Quick and Easy Cakes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Chef Nadia
Ingredients
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Instructions
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Step 1
In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
Step 2
In a separate bowl, whisk together the buttermilk and egg.
Step 3
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
Step 4
Heat a cast iron skillet over medium-high heat and add oil or butter.
Step 5
Using a ladle, pour small portions of batter into the hot skillet.
Step 6
Cook for 2-3 minutes until golden brown, then flip and cook for another 2 minutes.
Step 7
Transfer to a paper towel-lined plate and serve immediately with butter and honey.