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Export 7 ingredients for grocery delivery
Step 1
Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
Step 2
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
Step 3
Add buttermilk, water and eggs; mix well.
Step 4
Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
Step 5
Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
Step 6
Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!
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