Fried courgette flower with Ponti Balsamic Vinegar of Modena Glaze
5.0
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Author : Ponti spa
Ingredients
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Instructions
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Open the courgette flower and remove the internal petiole. Fill each flower with a few cubes of mozzarella. Pass the stuffed flowers in the egg, then in the breadcrumbs and repeat the operation to create a double breading. Fry in boiling oil (330 -360 °). Salt on the surface and glaze with plenty of Ponti Balsamic Vinegar of Modena Glaze.