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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 4
Cost: $10.59 /serving
Author : Nancy Gibson
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.
Step 2
Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.
Step 3
While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.
Step 4
Serve crab cakes with sauce on the side.
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