Step 1

Clean, rinse, and dry the anchovies.

Step 2

Heat enough oil for deep-frying in a wok. Add the anchovies to the oil and deep-fry until golden brown and crispy (The oil must be able to cover the anchovies). Drain the anchovies on kitchen paper.

Step 3

Reuse the oil after frying anchovies, add the onion into the oil, and cook it until soft. Then, add soy sauce and sugar. Gradually stir it until the mixture is almost dry.

Step 4

Add in fried anchovies, chilli and dried chilli. Mix them well and enjoy the dish with rice or bread.