Fried Egg &Amp; Cheese Sandwich

Step 1

Heat the butter in a medium-sized non-stick frying pan over medium high heat.

Step 2

When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.

Step 3

Try to keep them from running into each other so that they can be flipped individually.

Step 4

CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.

Step 5

Sprinkle salt and pepper on the eggs.

Step 6

When eggs have set (edges seem firm), flip carefully.

Step 7

I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).

Step 8

When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.

Step 9

Spread mayo on each slice of toast, top with eggs, and put together.