Fried Egg BLT

Name: Fried Egg BLT
Cook time: 15 min
Ingredients: 2 thin slices Schar gluten-free rustic sourdough bread* ((75 g)); Spritz of olive oil spray ((2-3 g)); 1 1/2 Tbsp Calabrian chili mayo; 2 slices Deli ham ((28 g)); 2 slices Bacon, cooked ((We love Costco precooked for ease!)); Thick sliced tomato, seasoned with salt and pepper ((75-100 g)); 1 Egg, fried and runny; 1 Tbsp Sweet bell peppers, chopped ((10 g)); 1 Tbsp Basil leaves, chopped; 1 Tbsp Green onions, chopped; 1/4 cup Arugula; Salt and pepper to taste

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Cook Time: 15 minutes

Servings: 1

blt breakfast breakfast sandwich

Step 1

If using unsliced bread, carefully slice to thin slices. Toast in a pan with a spritz of olive oil spray on each side, until toasty.

Step 2

Spread toasted bread with Calabrian chili mayo, and top with ham, bacon, thick sliced tomato seasoned with salt and pepper, and a fried egg. Top with chopped bell peppers, basil leaves, green onions, and arugula. Enjoy!

Fried Egg BLT

Cook Time: 15 minutes

Servings: 1

Ingredients

Instructions

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