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Export 16 ingredients for grocery delivery
Step 1
Combine dry ingredients in a large bowl and combine wet ingredients in a separate bowl
Step 2
Pour wet mixture into dry mixture bowl, whisk until smooth and rest batter for 5 minutes
Step 3
Pour 1/2 cup of batter onto a non-stick pan over medium heat. When the top starts to bubble, flip until it turns slightly golden in places. Repeat with rest of batter.
Step 4
Boil peeled sweet potato chunks in a pan until completely soft, drain, mash into a pulp and stir in rest of egg yolk ingredients
Step 5
Add all egg white ingredients into a bowl and whisk.
Step 6
Heat some oil in a frying pan to medium/high, fry 2 Tbsp of egg white mixture for 30 seconds to 1 minute. Add 1 tbsp of egg yolk mixture to the middle of egg white, cover with lid for 2 mins. Repeat with rest of mixture.
Step 7
Heat 1 Tbsp oil in a frying pan, fry THIS isn’t Bacon rashers for 2 minutes each side
Step 8
Wilt the spinach in a small saucepan with 2 tbsp water
Step 9
Layer the pancakes on top of each other, top with spinach, the egg, THIS Isn’t Bacon and drizzle with lemon