Fried 'Egg', Crispy 'Bacon' and Spinach Vegan Pancakes

Step 1

Combine dry ingredients in a large bowl and combine wet ingredients in a separate bowl

Step 2

Pour wet mixture into dry mixture bowl, whisk until smooth and rest batter for 5 minutes

Step 3

Pour 1/2 cup of batter onto a non-stick pan over medium heat. When the top starts to bubble, flip until it turns slightly golden in places. Repeat with rest of batter.

Step 4

Boil peeled sweet potato chunks in a pan until completely soft, drain, mash into a pulp and stir in rest of egg yolk ingredients

Step 5

Add all egg white ingredients into a bowl and whisk.

Step 6

Heat some oil in a frying pan to medium/high, fry 2 Tbsp of egg white mixture for 30 seconds to 1 minute. Add 1 tbsp of egg yolk mixture to the middle of egg white, cover with lid for 2 mins. Repeat with rest of mixture.

Step 7

Heat 1 Tbsp oil in a frying pan, fry THIS isn’t Bacon rashers for 2 minutes each side

Step 8

Wilt the spinach in a small saucepan with 2 tbsp water

Step 9

Layer the pancakes on top of each other, top with spinach, the egg, THIS Isn’t Bacon and drizzle with lemon