Step 1

Warm oil over medium heat in large skillet. Add garlic, salt, red pepper flakes, oregano and basil. Sauté while stirring for 2 minutes or until garlic is lightly golden. Add tomatoes and simmer for 2 minutes.

Step 2

While the sauce is simmering, melt 1/2 teaspoon of oil or ghee in large skillet over medium/low heat. Add 2 eggs to skillet and allow the edges to turn white. Season with salt and pepper. add a small splash of water to the pan and cover with lid. Cook for approximately 2 minutes or until the whites are done and the yolks still yellow. Repeat these steps with second batch of eggs.

Step 3

Spoon sauce into serving bowls. Top with fried egg, shredded cheese and parsley.