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fried egg on toast with salted herb butter and radishes recipe | epicurious.com

www.epicurious.com

Your Recipes

Servings: 4

Cost: $4.70 /serving

bon appétit breakfast butter

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces1/2 teaspoon finely grated lemon zest2 teaspoons fresh lemon juice, plus more for drizzling1 teaspoon kosher salt, plus more1/2 teaspoon freshly ground black pepper, plus more1/2 cup thinly sliced trimmed mixed radishes4 slices of bread, toasted4 Olive Oil–Basted Fried Eggs

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Instructions

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Step 1

Preparation Pulse 3/4 cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper. Pulse to bring together.

Step 2

Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine.

Step 3

To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs.

Step 4

Do Ahead: Herb butter can be made 1 week ahead. Cover and chill.