Step 1

Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.

Step 2

Heat the oil in the wok over high heat. Once hot, add the garlic, ginger and green onions and stir-fry for 30 secs before adding the stir fry vegetables. Stir fry for 2-3 minutes.

Step 3

Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.

Step 4

Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.

Step 5

Stir-fry for a further 1-2 mins before adding the green onions, then toss to combine.

Step 6

Fry the eggs to your liking and serve on top of the noodles.