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fried eggs with chinese noodles

4.8

(12)

www.errenskitchen.com
Your Recipes

Prep Time: 8 minutes

Cook Time: 15 minutes

Total: 23 minutes

Servings: 4

Cost: $8.52 /serving

Ingredients

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Instructions

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Step 1

Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.

Step 2

Heat the oil in the wok over high heat. Once hot, add the garlic, ginger and green onions and stir-fry for 30 secs before adding the stir fry vegetables. Stir fry for 2-3 minutes.

Step 3

Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.

Step 4

Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.

Step 5

Stir-fry for a further 1-2 mins before adding the green onions, then toss to combine.

Step 6

Fry the eggs to your liking and serve on top of the noodles.

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