Step 1

Roughly chop the garlic and rinse under running water. Drain and set aside.

Step 2

Soak the ribs in clean water for half an hour to remove the blood water.

Step 3

Pat dry with kitchen paper and add all the other marinating at least 4 hours or or overnight in fridge.

Step 4

Before frying, add starch and mix well.

Step 5

Heat oil until 140 to 150 degree C and slow down the fire. Fry the ribs until slightly browned (may takes 6-10 minutes). Stir from time to time during the process. Transfer out.

Step 6

Heat the oil until almost smoky (until 200 degree C), place the ribs in and fry for another 20 to 30 seconds. Keep stirring in the second deep-frying process to avoid burnt garlic.

Step 7

Serve hot!