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Crush the almonds and crackers using a food processor (or by hand -- I put them in a heavy ziploc bag and crush with the smooth side of a meat mallet or a rolling pin), mix together and then spread on a plate.
Lightly beat the egg yolks in a wide bowl.
Coat each slice of cheese in the egg yolks, making sure the entire slice is covered.
Coat in the almond/cracker breading-- again, make sure all parts of the cheese are equally covered.
Heat the oil to medium high (but don't let it smoke) and fry the cheese until golden brown on each side, flipping carefully with a spatula after about 1-2 minutes per side.
Let them rest on paper towels for a minute and then serve right away topped with your favorite honey.