Step 1

Crush the almonds and crackers using a food processor (or by hand -- I put them in a heavy ziploc bag and crush with the smooth side of a meat mallet or a rolling pin), mix together and then spread on a plate.

Step 2

Lightly beat the egg yolks in a wide bowl.

Step 3

Coat each slice of cheese in the egg yolks, making sure the entire slice is covered.

Step 4

Coat in the almond/cracker breading-- again, make sure all parts of the cheese are equally covered.

Step 5

Heat the oil to medium high (but don't let it smoke) and fry the cheese until golden brown on each side, flipping carefully with a spatula after about 1-2 minutes per side.

Step 6

Let them rest on paper towels for a minute and then serve right away topped with your favorite honey.