Fried Goat Cheese with Honey

Name: Fried Goat Cheese with Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup of crushed or ground almonds; 5 Ritz crackers (or any other butter cracker, crushed); 2 egg yolks; 4 slices of firm goat cheese (don't use soft chevre for this, about 1/3 inch thick); Olive oil for frying; Floral honey (I used orange blossom honey)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $7.98 /serving

Author : Lauren Aloise

crusted cheese fried cheese recipe fried goat cheese

Ingredients

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1/2 cup of crushed or ground almonds5 Ritz crackers (or any other butter cracker, crushed)2 egg yolks4 slices of firm goat cheese (don't use soft chevre for this, about 1/3 inch thick)Olive oil for fryingFloral honey (I used orange blossom honey)

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Instructions

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Step 1

Crush the almonds and crackers using a food processor (or by hand -- I put them in a heavy ziploc bag and crush with the smooth side of a meat mallet or a rolling pin), mix together and then spread on a plate.

Step 2

Lightly beat the egg yolks in a wide bowl.

Step 3

Coat each slice of cheese in the egg yolks, making sure the entire slice is covered.

Step 4

Coat in the almond/cracker breading-- again, make sure all parts of the cheese are equally covered.

Step 5

Heat the oil to medium high (but don't let it smoke) and fry the cheese until golden brown on each side, flipping carefully with a spatula after about 1-2 minutes per side.

Step 6

Let them rest on paper towels for a minute and then serve right away topped with your favorite honey.