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Export 5 ingredients for grocery delivery
Step 1
Blanch green beans by bringing a pot of water to a boil and cooking beans for about 2 minutes (or bright green). Immediately add beans to an ice bath (bowl of ice water). Drain beans and pat dry with paper towels.
Step 2
Heat oil on medium-high heat in a large sauce pan or deep fryer.
Step 3
While oil is heating, add flour to a bowl, egg to a separate bowl (beaten) and bread crumbs to another bowl.
Step 4
Dredge green beans in flour, transfer to egg mixture and coat. Add to bread crumbs and make sure entire bean is coated.
Step 5
Fry green beans in oil until golden brown (about 4 minutes) and once fried, add to paper-towel lined plate to drain excess oil. Serve warm with dips.
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