Step 1

In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and cayenne pepper.

Step 2

In another medium bowl, stir together 1 1/2 cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture.

Step 3

Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees.

Step 4

In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time.

Step 5

Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.