Fried Green Beans

Name: Fried Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Peanut oil, for frying; 1 cup beer; 1 cup all-purpose flour; 2 teaspoons salt, plus more for seasoning; 1/2 teaspoon ground black pepper, plus more for seasoning; 1 pound green beans, ends trimmed

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Patrick and Gina Neely : Food Network

american southern recipes beans and legumes

Ingredients

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Peanut oil, for frying1 cup beer1 cup all-purpose flour2 teaspoons salt, plus more for seasoning1/2 teaspoon ground black pepper, plus more for seasoning1 pound green beans, ends trimmed

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Instructions

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Step 1

Preheat oil to 375 degrees F.

Step 2

Whisk the beer, flour, salt and pepper until smooth.

Step 3

Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.