Step 1

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the hornworms and fry lightly for about 4 minutes, taking care not to rupture the cuticles of each insect under high heat. Remove with a slotted spoon and set aside.

Step 2

Season the tomato rounds with salt and pepper to taste, then coat with cornmeal on both sides.

Step 3

In another large skillet or wok, heat the remaining oil and fry the tomatoes until lightly browned on both sides.

Step 4

Top each tomato round with 2 fried tomato hornworms.

Step 5

Garnish with basil leaves and serve immediately.