Fried Green Tomato Hornworms
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Servings: 8
Author : The Eat-a-Bug Cookbook
Ingredients
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Instructions
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Step 1
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the hornworms and fry lightly for about 4 minutes, taking care not to rupture the cuticles of each insect under high heat. Remove with a slotted spoon and set aside.
Step 2
Season the tomato rounds with salt and pepper to taste, then coat with cornmeal on both sides.
Step 3
In another large skillet or wok, heat the remaining oil and fry the tomatoes until lightly browned on both sides.
Step 4
Top each tomato round with 2 fried tomato hornworms.
Step 5
Garnish with basil leaves and serve immediately.