Step 1

Heat 1 inch of oil in a large skillet over medium heat to 375 degrees.

Step 2

Wash and slice the tomatoes into 1/4 inch slices. Pat dry.

Step 3

Add the flour to a small bowl and stir in 1/2 teaspoon of seasoned salt.

Step 4

Add the buttermilk to a shallow dish.

Step 5

Add the Panko, cornmeal, and remaining seasoned salt to a third dish and stir to combine.

Step 6

Dredge the tomato slices in the flour, then the buttermilk, and then the bread crumbs. Shake off excess.

Step 7

Fry for 2 minutes per side, or until golden brown.

Step 8

Place on a paper towel lined plate to drain.

Step 9

To make the dipping sauce, whisk together the remaining ingredients.