4.8
(114)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
In a deep-fryer, preheat oil to 350 degrees F.
Step 2
Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
Step 3
In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
Step 4
In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
Your folders

418 viewsfoodnetwork.com
4.6
(8)
25 minutes
Your folders

164 viewsfoodgardening.mequoda.com
30 minutes
Your folders

222 viewsbellyfull.net
5.0
(11)
20 minutes
Your folders

174 viewsbudgetbytes.com
5.0
(3)
20 minutes
Your folders

144 viewsmccormick.com
10 minutes
Your folders

398 viewsspaceshipsandlaserbeams.com
8 minutes
Your folders

578 viewsmelissassouthernstylekitchen.com
5.0
(10)
5 minutes
Your folders

253 viewssouthernliving.com
5.0
(2)
Your folders

225 viewsmarthastewart.com
3.5
(66)
Your folders

226 viewshouseofnasheats.com
5.0
(7)
5 minutes
Your folders
265 viewsthecountrycook.net
5.0
(5)
5 minutes
Your folders

106 viewshomesicktexan.com
5.0
(7)
Your folders

50 viewstasteofhome.com
15 minutes
Your folders

359 viewsallrecipes.com
4.6
(961)
15 minutes
Your folders

349 viewsdivascancook.com
4.6
(20)
4 minutes
Your folders
146 viewsbunsinmyoven.com
3.8
(6)
Your folders

216 viewsallrecipes.com
4.4
(33)
10 minutes
Your folders

233 viewsfortheloveofcooking.net
10 minutes
Your folders
180 viewsfoodnetwork.com
4.6
(12)
25 minutes