Fried Ice Cream

Name: Fried Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 1 min
Ingredients: 1.5 quart vanilla ice cream; 6 cups corn flakes; 10 butter cookies, crushed*; 2 teaspoons granulated sugar; 2 teaspoons ground cinnamon; 1/2 cup unsalted butter; cinnamon sugar tortilla chips, optional; whipped cream, chocolate syrup, maraschino cherries, optional

5.0

(1)

www.shugarysweets.com

Your recipes

Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 1 hours, 35 minutes

Servings: 9

Author : Aimee Shugarman

fried icecream

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 quart vanilla ice cream6 cups corn flakes10 butter cookies, crushed*2 teaspoons granulated sugar2 teaspoons ground cinnamon1/2 cup unsalted buttercinnamon sugar tortilla chips, optionalwhipped cream, chocolate syrup, maraschino cherries, optional

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line a 13x9 baking dish with foil. Using a large ice cream scoop, portion out about 9 equal sized scoops of ice cream. Return ice cream to freezer for one hour.

Step 2

While the ice cream is freezing, crush corn flakes in a food processor using the "pulse" option until desired crumb size. After pulsing your cereal several times, add in the cookie crumbs, sugar, and cinnamon. Pulse a few times until blended. Set aside.

Step 3

After the hour of freezing, heat butter in skillet over medium heat. Once melted, add in cereal mixture and cook for about 5 minutes, stirring with a wooden spoon. Remove from heat, pour contents into shallow dish (I use a pie plate) and set aside.

Step 4

Remove ice cream balls from freezer. Roll in warm cereal mixture until coated and serve immediately with desired toppings like chocolate syrup, whipped cream, and cherry on top, as well as cinnamon sugar tortilla chips.