Step 1

Line a 13x9 baking dish with foil. Using a large ice cream scoop, portion out about 9 equal sized scoops of ice cream. Return ice cream to freezer for one hour.

Step 2

While the ice cream is freezing, crush corn flakes in a food processor using the "pulse" option until desired crumb size. After pulsing your cereal several times, add in the cookie crumbs, sugar, and cinnamon. Pulse a few times until blended. Set aside.

Step 3

After the hour of freezing, heat butter in skillet over medium heat. Once melted, add in cereal mixture and cook for about 5 minutes, stirring with a wooden spoon. Remove from heat, pour contents into shallow dish (I use a pie plate) and set aside.

Step 4

Remove ice cream balls from freezer. Roll in warm cereal mixture until coated and serve immediately with desired toppings like chocolate syrup, whipped cream, and cherry on top, as well as cinnamon sugar tortilla chips.