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Export 12 ingredients for grocery delivery
Step 2
Cover diced Idaho® potatoes with cold water and add 1 tablespoon kosher salt. Bring to a boil and cook until just tender.
Step 3
Drain and shock to cool. Combine cooled potatoes with remaining ingredients through mashed potatoes in a large bowl and mix gently but completely.
Step 4
Taste for seasoning.
Step 5
Refrigerate 1 hour until well chilled.
Step 6
Have pans of flour ready, seasoned with salt and pepper, egg white/buttermilk mixture and Idahoan Instant Mash Potato Flakes for breading.
Step 7
Using a #12 (2-2/3 oz) disher, scoop portions of potato salad into the seasoned flour, coat well and shake off excess flour. Dip floured potato salad into buttermilk mixture and finally roll in potato flakes.
Step 8
Place on sheet pans to hold for service.
Step 9
At service, deep fry 350°F for 15-20 seconds until crispy on the outside and still cold inside.
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