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Export 6 ingredients for grocery delivery
Step 1
In a bowl, combine the leftover mac n cheese and the extra cheese.
Step 2
Scoop into 1.5 inch balls and place on a baking sheet.
Step 3
Freeze for 15 minutes.
Step 4
While the balls are chilling, beat two eggs in a bowl with a little water.
Step 5
In a separate bowl, add the Panko crumbs.
Step 6
Remove the balls from the freezer, dip fully in egg wash, roll in Panko to completely coat, and place back on baking sheet. Repeat with remaining balls.
Step 7
Return the balls to the freezer while you heat the oil to 375F.
Step 8
When the oil is ready, fry the balls 3 to 4 at a time for 2 minutes or until golden brown.
Step 9
Serve warm with your favorite dipping sauce!
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