Step 1

In a bowl, combine the leftover mac n cheese and the extra cheese.

Step 2

Scoop into 1.5 inch balls and place on a baking sheet.

Step 3

Freeze for 15 minutes.

Step 4

While the balls are chilling, beat two eggs in a bowl with a little water.

Step 5

In a separate bowl, add the Panko crumbs.

Step 6

Remove the balls from the freezer, dip fully in egg wash, roll in Panko to completely coat, and place back on baking sheet. Repeat with remaining balls.

Step 7

Return the balls to the freezer while you heat the oil to 375F.

Step 8

When the oil is ready, fry the balls 3 to 4 at a time for 2 minutes or until golden brown.

Step 9

Serve warm with your favorite dipping sauce!