4.8
(21)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a bowl, combine the leftover mac n cheese and the extra cheese.
Step 2
Scoop into 1.5 inch balls and place on a baking sheet.
Step 3
Freeze for 15 minutes.
Step 4
While the balls are chilling, beat two eggs in a bowl with a little water.
Step 5
In a separate bowl, add the Panko crumbs.
Step 6
Remove the balls from the freezer, dip fully in egg wash, roll in Panko to completely coat, and place back on baking sheet. Repeat with remaining balls.
Step 7
Return the balls to the freezer while you heat the oil to 375F.
Step 8
When the oil is ready, fry the balls 3 to 4 at a time for 2 minutes or until golden brown.
Step 9
Serve warm with your favorite dipping sauce!
Your folders
myeagereats.com
15 minutes
Your folders
mrfood.com
5.0
(3)
30 minutes
Your folders
mommymusings.com
4.3
(4)
Your folders
foodtalkdaily.com
10 minutes
Your folders
eatingwell.com
4.0
(2)
Your folders
cooking.nytimes.com
4.0
(419)
Your folders
foodnetwork.com
4.5
(6)
35 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(18)
90 minutes
Your folders
foodnetwork.com
4.6
(26)
25 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
foodnetwork.com
4.3
(10)
15 minutes
Your folders
doctoroz.com
Your folders
jamieoliver.com
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
25 minutes
Your folders
food.com
Your folders
foodnetwork.com
5.0
(2)
45 minutes
Your folders
pamperedchef.com
4.5
(18)
Your folders
leelalicious.com
5.0
(5)
15 minutes