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Export 8 ingredients for grocery delivery
Step 1
Place mashed potatoes in a bowl and combine with the scallions, cheddar cheese, jalapeno, bacon, and salt and pepper.
Step 2
In a small bowl, whisk the 2 eggs. In a separate bowl, add the panko bread crumbs.
Step 3
Roll the mashed potato mixture into ½-inch balls (a cookie scoop makes this easy), then roll the balls in the whisked egg, and then in the bowl of bread crumbs.
Step 4
Heat oil on medium-high in a high-edge skillet or pot.
Step 5
Add the potato balls, a few at a time, and fry them, turning every minute or so until all sides are golden brown. (Mine took about 4-5 minutes total)
Step 6
Remove the balls with a slotted spoon and place them on a paper towel-lined rimmed baking sheet.
Step 7
Serve immediately with your choice of sauce (Ranch, sour cream, or spicy sriracha mayo are all great options!)
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