Fried mashed potatoes and gravy bombs recipe

Pour gravy into an icecube tray and freeze for at least 4 hours, or overnight. Unmold gravy cubes and cut them into 4 smaller pieces. In a large bowl, mix together mashed potatoes, cream cheese, Parmesan cheese, salt, and pepper. Place flour, eggs, and breadcrumbs in three separate bowls. Wrap 2 tablespoons of mashed potatoes around 1 gravy cube. Dredge in flour, shaking off the excess, dip into eggs, and coat in breadcrumbs. Repeat with remaining mashed potatoes and gravy. In a deep fryer, heat oil to 375°F. Fry potato balls, a few at a time, for 3 to 4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.