Fried Mashed Potatoes

Name: Fried Mashed Potatoes
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons butter; 2 cups cold mashed potatoes; salt; freshly ground black pepper; chopped green onions; shredded cheese (Cheddar, parmesan); sour cream; cooked and crumbled bacon

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the butter in a 10-inch nonstick skillet over medium-low heat. Cook until butter just begins to brown.

Step 2

Add the cold mashed potatoes. Spread evenly into pan. Cook for about three minutes until the bottom browns. Turn the mashed potatoes with a rubber spatula. Repeat until the potatoes are spotted and golden brown. This takes about 10 minutes. Season with salt and pepper to taste. Before serving, top as desired. (optional)