Fried Mashed Potatoes
5.0
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat the butter in a 10-inch nonstick skillet over medium-low heat. Cook until butter just begins to brown.
Step 2
Add the cold mashed potatoes. Spread evenly into pan. Cook for about three minutes until the bottom browns. Turn the mashed potatoes with a rubber spatula. Repeat until the potatoes are spotted and golden brown. This takes about 10 minutes. Season with salt and pepper to taste. Before serving, top as desired. (optional)