Step 1

Instructions

Step 2

Firstly fry the garlic with salt and pepper in olive oil on a low heat.⠀

Step 3

Add the mushrooms and thyme and slowly fry for 5-10 minutes.

Step 4

When the mushrooms are cooked soft, turn off the heat and stir the miso evenly onto the mushrooms.

Step 5

Serve and enjoy on some gluten free crusty bread.