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yourinsidecoach.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : laura
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Instructions
Step 2
Firstly fry the garlic with salt and pepper in olive oil on a low heat.⠀
Step 3
Add the mushrooms and thyme and slowly fry for 5-10 minutes.
Step 4
When the mushrooms are cooked soft, turn off the heat and stir the miso evenly onto the mushrooms.
Step 5
Serve and enjoy on some gluten free crusty bread.