Step 1

First clean your mushrooms, remove stems with a sharp knife. Carefully rub them dry (you can use a cloth or paper towel).

Step 2

Give 1/2 cup flour into a large bowl (reserve remaining 1 cup for later) and add mushrooms. Mix until they are fully coated with the flour.

Step 3

Next use another bowl and add remaining 1 cup flour, garlic powder, onion powder, coconut milk, and a good pinch salt and pepper. Mix with a spatula or wire whisk until it forms a soft batter. Give the mushrooms into this batter and coat them well.

Step 4

Now add panko breadcrumbs to a bowl and shake the mushrooms in to have them fully covered.

Step 5

Finally heat oil in a small pot. Give the mushrooms (about 6, depending on the size of the pot) into the hot oil and fry them until golden brown. It should take about 4 minutes to reach a crispy texture.

Step 6

Serve hot on plates or in bowls. Don't think about leftovers - these Fried Mushrooms should be always served hot and fresh from the pan.