Step 1

Heat 3 inches of oil in a deep pot to 375 degrees F.

Step 2

Remove the stem ends of the okra. Slice each okra pod into 3/4 inch thick pieces.

Step 3

Place the okra slices in a bowl along with the buttermilk; toss to coat evenly.

Step 4

Place the flour, cornmeal, salt, paprika garlic powder and pepper in a medium sized bowl. Stir to combine.

Step 5

Dredge each piece of okra in the flour mixture, making sure it's coated evenly. Repeat the process with the remaining okra pieces.

Step 6

Fry 10 pieces of okra at a time for 3 minutes or until golden brown.

Step 7

Sprinkle with parsley if desired, then serve.