Fried Onion Rings Recipe | Saveur

Name: Fried Onion Rings Recipe | Saveur
Ingredients: Ingredients; 2 cups all-purpose flour; 2 1⁄4 cups prosecco or other sparkling wine; ½ tsp. fine sea salt, plus more for serving; Freshly ground black pepper; Peanut oil, for frying; 3 large vidalia or other sweet onions, peeled

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Servings: 4

Ingredients

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Ingredients2 cups all-purpose flour2 1⁄4 cups prosecco or other sparkling wine½ tsp. fine sea salt, plus more for servingFreshly ground black pepperPeanut oil, for frying3 large vidalia or other sweet onions, peeled

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Instructions

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Step 1

Instructions

Step 2

In a large bowl, whisk together the flour, prosecco, ½ teaspoon of the salt, and black pepper to taste to form a smooth batter. Line a large plate with paper towels. Into a large Dutch oven set over medium-high heat, pour the oil to a depth of 4 inches and attach a deep-fry thermometer. When the temperature reads 365ºF, fry the onion rings: Working in small batches, separate the onion rounds into rings and coat with batter. Using a fork, drop the battered rings one by one into the oil. Fry, turning often, until golden and crisp, 2–3 minutes per batch, then transfer to the plate. Season generously with salt while hot. Repeat with the remaining batches and serve immediately.

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