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fried onions recipe for hyderabadi biryani | beresta

5.0

(9)

www.indianhealthyrecipes.com
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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 1

Cost: $4.58 /serving

Ingredients

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Instructions

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Step 1

Wash and peel the skin of onions.

Step 2

Cut onions into thin slices and ensure they are almost of same thickness.

Step 3

Sprinkle corn flour on the slices and toss them.

Step 4

Heat oil in a deep pan till hot.

Step 5

Reduce the flame to medium. Add few onion slices at one time and deep fry until crisp.

Step 6

Transfer them to an absorbent paper. Cool them completely and store in a airtight jar.

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