Step 1

Mix spices with flour.

Step 2

Dry perch fillets well with paper towel.

Step 3

Dredge in flour mixture.

Step 4

Dredge second side and shake off excess.

Step 5

Melt butter in cast iron pan. Add filets. Don't crowd the pan.

Step 6

Once browned, carefully flip perch to second side.

Step 7

Flip and brown that side. Sprinkle with lemon juice and a freshly cracked black pepper. Serve immediately.