5.0
(7)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Mix spices with flour.
Step 2
Dry perch fillets well with paper towel.
Step 3
Dredge in flour mixture.
Step 4
Dredge second side and shake off excess.
Step 5
Melt butter in cast iron pan. Add filets. Don't crowd the pan.
Step 6
Once browned, carefully flip perch to second side.
Step 7
Flip and brown that side. Sprinkle with lemon juice and a freshly cracked black pepper. Serve immediately.
Your folders
agoudalife.com
4.0
(3)
5 minutes
Your folders
food.com
4.5
(32)
10 minutes
Your folders
bigoven.com
5.0
(4)
Your folders
allrecipes.com
4.7
(70)
10 minutes
Your folders
tasteofhome.com
3.8
(15)
10 minutes
Your folders
foodnetwork.com
3.8
(12)
6 minutes
Your folders
countymamacooking.com
8 minutes
Your folders
honest-food.net
5.0
(2)
40 minutes
Your folders
crowdcow.com
Your folders
justapinch.com
5.0
(4)
15 minutes
Your folders
foodandwine.com
4.0
(6.4k)
Your folders
japan.recipetineats.com
10 minutes
Your folders
melaniecooks.com
Your folders
recipecommunity.com.au
4.4
(625)
Your folders
copymethat.com
Your folders
myrecipes.com
5.0
(1)
Your folders
myforkinglife.com
5.0
(2)
10 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
africanbites.com
4.8
(12)
95 minutes