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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $3.24 /serving
Author : Beth Neels
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix spices with flour.
Step 2
Dry perch fillets well with paper towel.
Step 3
Dredge in flour mixture.
Step 4
Dredge second side and shake off excess.
Step 5
Melt butter in cast iron pan. Add filets. Don't crowd the pan.
Step 6
Once browned, carefully flip perch to second side.
Step 7
Flip and brown that side. Sprinkle with lemon juice and a freshly cracked black pepper. Serve immediately.
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