Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Prepare the Roundhouse-Kick Sauce: Stir together mayonnaise, chili sauce, ketchup, vinegar, Sriracha, Worcestershire sauce, smoked paprika, salt, mustard, and pepper in a bowl. Cover and refrigerate until ready to use.
Step 2
Prepare the Fried Pickles: Combine buttermilk and pepper in a shallow dish; add pickles, and stir to coat.
Step 3
Stir together cornmeal and flour in another shallow dish. Add several pickles at a time, and toss to coat evenly with cornmeal mixture. Place on a baking sheet lined with wax paper or parchment paper.
Step 4
Pour oil in a large cast-iron skillet to a depth of 1 inch. Heat oil to 365°F over medium-high. Add pickles, in batches, and fry until golden brown and crisp, 1 to 2 minutes. Drain on paper towels. Serve with Roundhouse-Kick Sauce.
Your folders
sweetteaandsprinkles.com
6 minutes
Your folders
sweetteaandsprinkles.com
Your folders
crazybusymama.com
Your folders
bhg.com
4.0
(19)
Your folders
thesaltypot.com
4.4
(34)
10 minutes
Your folders
hostthetoast.com
5 minutes
Your folders
12tomatoes.com
4.5
(124)
30 minutes
Your folders
therecipecritic.com
Your folders
livingonadime.com
Your folders
bbcgoodfood.com
35 minutes
Your folders
vietworldkitchen.com
5.0
(1)
Your folders
cookstr.com
4.0
(1)
Your folders
cafedelites.com
15 minutes
Your folders
foodandwine.com
Your folders
eatbefitexplore.com
5.0
(1)
3 minutes
Your folders
foodnetwork.com
1 hours, 5 minutes
Your folders
cooking.nytimes.com
5.0
(929)
Your folders
allrecipes.com
4.9
(16)
10 minutes
Your folders
foodtalkdaily.com
5 minutes