Fried Pies So Easy

Name: Fried Pies So Easy
Ingredients: 6-7 ounces dried fruit (I used peaches, can use apples, apricots, or other dried fruit); 1 cup sugar; 2 cups water; ¼ cup butter or margarine; 1 T lemon juice (optional, but I use it); ½ tsp cinnamon (optional, but I use it) - if using apples, I add ¼ tsp Allspice too; 10 - 15 flaky layers biscuits; 6-7 ounces dried fruit (I used peaches, can use apples, apricots, or other dried fruit); 1 cup sugar; 2 cups water; ¼ cup butter or margarine; 1 T lemon juice (optional, but I use it); ½ tsp cinnamon (optional, but I use it) - if using apples, I add ¼ tsp Allspice too; 10 - 15 flaky layers biscuits

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Step 1

Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.

Step 2

Roll each biscuit out on a floured surface into a five or six inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.

Step 3

Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.

Step 4

Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until fruit is tender. Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.

Step 5

Roll each biscuit out on a floured surface into a five or six inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.

Step 6

Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.

Fried Pies So Easy

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