4.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Dissolve brewer’s yeast in 1 1/2 cups room-temperature water and add half the flour. Mix quickly, cover with a damp cloth and let rest for 30 minutes. Add the remaining flour and knead vigorously for at least 10 minutes. Add the salt and knead again. Shape into a ball and place in a bowl covered with plastic wrap. Let rest in the refrigerator for 24 hours.
Step 2
Remove the dough from the refrigerator and let rest at room temperature for 2 hours.
Step 3
Divide dough into 1- 1 1/2 oz. balls. Place on a floured surface and let rest for 30 minutes.
Step 4
Meanwhile, bring peanut oil to 350°F in a frying pan. Add dough and fry until golden in color. Drain on a paper towel and sprinkle with salt. Serve with prosciutto and squacquerone. Garnish with orange zest.Ricetta di Matteo Aloe
Your folders
lacucinaitaliana.it
5.0
(3)
Your folders
everyday-reading.com
5.0
(12)
8 minutes
Your folders
closetcooking.com
50
Your folders
williams-sonoma.com
25 minutes
Your folders
marthastewart.com
2.9
(18)
Your folders
themodernproper.com
5.0
(1)
15 minutes
Your folders
lifemadedelicious.ca
Your folders
taste.com.au
4.5
(2)
35 minutes
Your folders
williams-sonoma.com
45 minutes
Your folders
foodandwine.com
Your folders
kroger.com
Your folders
cookingchanneltv.com
20 minutes
Your folders
yummly.com
Your folders
reciperunner.com
4.5
(98)
15 minutes
Your folders
howsweeteats.com
15 minutes
Your folders
jessicagavin.com
3.9
(14)
15 minutes
Your folders
epicurious.com
5.0
(4)
Your folders
taste.com.au
5.0
(1)
15 minutes
Your folders
foodnetwork.com
4.7
(27)
15 minutes