Step 1

Put the water and salt in a salad bowl and mix well. Add the olive oil and mix again. In another bowl

Step 2

put the flour and the yeast and in the center add the liquid from the first bowl. Start to make the dough with all the ingredients and little by little add all of the liquid. Knead the mixture until you get a smooth and elastic dough. Give it the shape of a ball and put it in a floured bowl. Cover it with contact paper and place it in a warm place far away from temperature changes. Let the pizza dough rise for about 2 hours.In the meantime

Step 3

make the tomato sauce by frying the chopped onion in the olive oil

Step 4

before adding the crushed (with a fork) peeled tomatoes. Season with salt and pepper and let it simmer on low-heat for 20/25 minutes. Shape out little balls the size of an egg with the dough

Step 5

and place them on a baking tray with a baking sheet. Cover with contact paper and let the dough rise some more for about an hour. With the use of your hands

Step 6

turn the balls into pizza-shaped discs.Pour the seed oil in a large frying pan

Step 7

and let it heat up (170°). Then deep fry the pizza dough (a couple at a time). When the pizzas are golden and fried on both sides

Step 8

stuff them with the tomato sauce

Step 9

the mozzarella cheese and cut them in stripes with a few leaves of basil.