Step 1

Just combine all the ingredients in a bowl and set aside in the fridge for later.

Step 2

Combine all the ingredients in a sauce pan and mix well. Whisk it over medium heat. Bring it to a boil and simmer until sauce thickens a little. Set aside.

Step 3

Heat oil in a wok or frying pan. Season the fish with salt and pepper.When oil is hot, shallow fry the Pompano until it’s golden brown on both sides.

Step 4

To serve: Put the fried Pompano on a large plate. Garnish with julienned green mangoes.

Step 5

Serve with the tamarind sauce and Salted Egg and Tomato on the side.

Step 6

Enjoy with steaming hot rice.