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Recipe Saved
Author : Peachy Adarne
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Just combine all the ingredients in a bowl and set aside in the fridge for later.
Step 2
Combine all the ingredients in a sauce pan and mix well. Whisk it over medium heat. Bring it to a boil and simmer until sauce thickens a little. Set aside.
Step 3
Heat oil in a wok or frying pan. Season the fish with salt and pepper.When oil is hot, shallow fry the Pompano until it’s golden brown on both sides.
Step 4
To serve: Put the fried Pompano on a large plate. Garnish with julienned green mangoes.
Step 5
Serve with the tamarind sauce and Salted Egg and Tomato on the side.
Step 6
Enjoy with steaming hot rice.
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