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Export 11 ingredients for grocery delivery
Step 1
Place the eggs in a bowl along with 1 tablespoon water. Whisk to combine.
Step 2
Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl.
Step 3
Mix the flour and spices until well combined.
Step 4
One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Repeat until all pork chops are coated.
Step 5
Heat 3 inches of oil in a large pan to 350 degrees F.
Step 6
Cook the pork chops for 5-7 minutes per side or until golden brown.
Step 7
While the pork chops are cooking, make the gravy.
Step 8
Melt the butter in a small pan over medium heat. Add the flour and whisk until combined. Cook for 1 minute.
Step 9
Add the milk to the pan and bring to a simmer. Cook for 3-4 minutes or until gravy has just thickened. Stir in salt and pepper to taste.
Step 10
Spoon the gravy over the pork chops. Top with chopped parsley, then serve.
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