Step 1

Place the eggs in a bowl along with 1 tablespoon water. Whisk to combine.

Step 2

Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl.

Step 3

Mix the flour and spices until well combined.

Step 4

One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Repeat until all pork chops are coated.

Step 5

Heat 3 inches of oil in a large pan to 350 degrees F.

Step 6

Cook the pork chops for 5-7 minutes per side or until golden brown.

Step 7

While the pork chops are cooking, make the gravy.

Step 8

Melt the butter in a small pan over medium heat. Add the flour and whisk until combined. Cook for 1 minute.

Step 9

Add the milk to the pan and bring to a simmer. Cook for 3-4 minutes or until gravy has just thickened. Stir in salt and pepper to taste.

Step 10

Spoon the gravy over the pork chops. Top with chopped parsley, then serve.