Fried Pork Dumplings

Step 1

Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.

Step 2

Stir until combined.

Step 3

Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.

Step 4

Place 2 teaspoons of the pork mixture in the middle of the wrapper.

Step 5

Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.

Step 6

Repeat with the remaining mixture and wonton wrappers.

Step 7

NOTE:Make sure you pinch the dumplings well.

Step 8

If air is in the wrapper, when they are deep fried, they will open up.

Step 9

Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).

Step 10

you can serve this with sweet chilli sauce.