4.7
(50)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat 1 teaspoon of the oil in a wok.
Step 2
Cook the egg until just cooked, turning half way.
Step 3
Remove omelette from the wok and set aside. Slice into small pieces.
Step 4
Boil the rice in salted water for about 10 minutes, until just tender.
Step 5
While the rice is cooking, heat the rest of the oil in the wok and cook the spring onions for about two minutes.
Step 6
Add the bacon and cook for several minutes until crisp.
Step 7
Add the vegetables and cook for a further few minutes.
Step 8
Add the soy sauce.
Step 9
Add the cooked rice and sliced omelette and stir until hot.
Your folders
happymoneysaver.com
4.5
(4)
15 minutes
Your folders
vegrecipesofindia.com
4.8
(68)
30 minutes
Your folders
elizabethrider.com
5.0
(2)
10 minutes
Your folders
natashaskitchen.com
4.9
(113)
15 minutes
Your folders
seriouseats.com
4.5
(13)
Your folders
indianveggiedelight.com
5.0
(1)
10 minutes
Your folders
seriouseats.com
Your folders
steamykitchen.com
4.8
(11)
10 minutes
Your folders
easychickenrecipes.com
4.6
(306)
30 minutes
Your folders
pamelasalzman.com
Your folders
tastingtable.com
5.0
(43)
15 minutes
Your folders
skinnytaste.com
4.3
(3)
15 minutes
Your folders
seriouseats.com
5.0
(2)
Your folders
indianhealthyrecipes.com
5.0
(324)
15 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
platingsandpairings.com
5.0
(3)
25 minutes
Your folders
whiskaffair.com
4.9
(46)
10 minutes
Your folders
natashaskitchen.com