Step 1

Heat 1 teaspoon of the oil in a wok.

Step 2

Cook the egg until just cooked, turning half way.

Step 3

Remove omelette from the wok and set aside. Slice into small pieces.

Step 4

Boil the rice in salted water for about 10 minutes, until just tender.

Step 5

While the rice is cooking, heat the rest of the oil in the wok and cook the spring onions for about two minutes.

Step 6

Add the bacon and cook for several minutes until crisp.

Step 7

Add the vegetables and cook for a further few minutes.

Step 8

Add the soy sauce.

Step 9

Add the cooked rice and sliced omelette and stir until hot.