Fried Rice

Name: Fried Rice
Total time: 20 min
Ingredients: 3 tablespoons neutral oil, like canola or grapeseed; 1 medium onion, peeled and roughly chopped; 1 red bell pepper, stemmed, cored and roughly chopped; 2 carrots, peeled and finely minced; 1 tablespoon minced garlic, or to taste; 1 cup peas (defrost if frozen); 1 tablespoon minced ginger, or to taste; 3 to 4 cups cooked white rice, cooled; 2 eggs, lightly beaten; 1/4 cup Shaoxing wine, or water; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and freshly ground black pepper to taste; 1/2 cup minced cilantro or scallions

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Total: 20 minutes

Servings: 5

Author : Sam Sifton

eggs rice vegetarian

Instructions

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Step 1

Put 1 tablespoon of the oil in a wok ora large skillet, and turn heat to high. Whenit begins to shimmer, add onion, pepperand carrots and cook, stirring occasionally,until softened and beginning to brown, 5to 10 minutes. With a slotted spoon, removevegetables to a bowl.

Step 2

Drain peas if necessary, and add them toskillet; cook, shaking pan, for about a minute,or until hot. Remove them to the bowl.

Step 3

Put remaining oil in the skillet, followedby garlic and ginger. When the mixtureis fragrant, about 15 seconds later, addthe rice, breaking up clumps with a spoonas you go along and tossing it with oil.When the rice is well coated, make a wellin the center and break the eggs intoit. Scramble these, then stir into the rice.

Step 4

Return vegetables to the skillet and stirto integrate. Add wine or water and cook,stirring, for approximately 1 minute. Add soysauce and sesame oil, then taste and addsalt and pepper if necessary. Turn off heat,stir in the cilantro and serve.

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