4.4
(36)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat up a wok or pan with the oil. Add the garlic and stir fry until aromatic, follow by the chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
Step 3
Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Pour the beaten eggs in the "well." Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice. Add salt to taste and do some quick stirs, dish out and serve hot.
Your folders
gimmesomeoven.com
4.9
(925)
10 minutes
Your folders
recipetineats.com
5.0
(90)
10 minutes
Your folders
delish.com
4.0
(21)
Your folders
onestopchopllc.com
20 minutes
Your folders
cooking.nytimes.com
5.0
(2.5k)
Your folders
foodnetwork.com
4.8
(87)
30 minutes
Your folders
jessicagavin.com
4.2
(98)
20 minutes
Your folders
foodnetwork.com
3.7
(3)
15 minutes
Your folders
spaceshipsandlaserbeams.com
Your folders
jessicagavin.com
Your folders
lifemadesimplebakes.com
Your folders
recipetineats.com
Your folders
goodfood.com.au
Your folders
accessiblechef.com
Your folders
onceuponachef.com
4.9
(12)
15 minutes
Your folders
chinasichuanfood.com
5.0
(2)
5 minutes
Your folders
recipecommunity.com.au
4.4
(625)
Your folders
bestrecipes.com.au
4.5
(12)
20 minutes
Your folders
vegrecipesofindia.com
4.8
(68)
30 minutes