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Export 10 ingredients for grocery delivery
Step 1
In a large skillet or wok, preheat vegetable oil over medium heat and add onion and garlic. Cook until onions are soft, about 2 to 3 minutes. Stir occasionally to keep the garlic from burning.
Step 2
Add peas and carrots and cook until partially thawed, 1 to 2 minutes.
Step 3
Turn the heat up to medium-high and add cooked rice. Cook for another 2 to 3 minutes until rice is nice and hot and starts to brown. Reduce heat and push rice to the sides of the pan, making a hole for the eggs.
Step 4
Crack the eggs into the middle of the pan and scramble. Once eggs are cooked, stir them into the rice.
Step 5
Mix soy sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.
Step 6
Top with chopped green onions and/or cilantro, optional.
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