Step 2

Add 4 cups rice to rice cooker

Step 3

Add 4 cups of water

Step 4

Cook rice

Step 5

Chill rice in fridge

Step 7

Add tbsp oil to wok

Step 8

Scramble 6 eggs

Step 9

Set eggs aside on plate

Step 11

Add 2 tbsp oil to wok

Step 12

Saute veggies and garlic

Step 13

When soft, remove from heat

Step 15

Add 2 tbsp oil to wok

Step 16

Add rice and egg to wok

Step 17

Add 3 tbsp soy sauce

Step 18

Add 2 tbsp oyster sauce

Step 20

Turn on heat

Step 21

Mix all ingredients for 3 minutes or until hot

Step 22

Turn off heat and stir in sesame oil

Step 24

Serve and enjoy!