Fried Sea Scallops

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $18.45 /serving

Fried Sea Scallops

Ingredients

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Instructions

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Step 1

Heat 1 inches of oil in a deep skillet.

Step 2

Meanwhile, whisk together milk and eggs until smooth. Pour into a shallow bowl.

Step 3

Sift together flour, salt, pepper in a shallow bowl.

Step 4

Roll Scallops in flour, dip in egg wash and then roll in flour again.

Step 5

Gently place scallops into the hot oil. Cook until golden and crispy, about 2 minutes per side. Drain on wire rack or paper towels.

Step 6

Sprinkle with a bit more salt if desired.

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