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Export 6 ingredients for grocery delivery
Step 1
Heat 1 inches of oil in a deep skillet.
Step 2
Meanwhile, whisk together milk and eggs until smooth. Pour into a shallow bowl.
Step 3
Sift together flour, salt, pepper in a shallow bowl.
Step 4
Roll Scallops in flour, dip in egg wash and then roll in flour again.
Step 5
Gently place scallops into the hot oil. Cook until golden and crispy, about 2 minutes per side. Drain on wire rack or paper towels.
Step 6
Sprinkle with a bit more salt if desired.
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