Step 1

Step 1

Step 2

In a small mixing bowl, add red pepper flakes, sugar, rice wine vinegar, sesame oil and mix well. Add garlic, red onions and oil. In a medium bowl, toss sliced cucumbers with oil mixture. Set aside.

Step 3

Step 2

Step 4

In a large heavy pot, heat oil to 350° F. While the oil is heating up, get a medium bowl and mix together the flour and Cajun seasoning. Coat the shrimp in the flour mixture and place in hot oil. Cook the shrimp in batches so they get crispy. Fry each batch of shrimp until golden, about 2-3 minutes depending on the size of the shrimp. Serve over the salad.

Step 5

Recipe created by Joy Monnerjahn