Step 1

Place the flour in a medium size bowl along with the salt, pepper and garlic powder. Stir to combine.

Step 2

Place the eggs in a second bowl. Place the breadcrumbs in a third bowl.

Step 3

Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.

Step 4

Heat 3 inches of oil in a deep large pot to 350 degrees F.

Step 5

Add 6 shrimp at a time and cook for 3-4 minutes or until golden brown. Drain on paper towels.

Step 6

Repeat the process with the remaining shrimp.

Step 7

Place the shrimp on a plate. Serve immediately with cocktail sauce. Garnish with lemon wedges and parsley if desired.